SUSTAINABLE FISHING METHODS
Catchems End is a friendly family run fish & chip shop providing a wide variety of fish and other takeaway foods. The owner; George Georgiou, has been at the shop for 30 years and is regularly seen cutting and frying fish.
We also specialise in Line Caught Cod and Haddock so you can be assured that the fish has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and ensures the fish is kept in pristine condition rather than being stressed by trawler nets. If small or unwanted fish are caught, they are simply thrown back in still alive, unlike the net method where huge quantities of dead fish have to be thrown back to sea.
We recently gained Marine Stewardship Council (MSC) certification which shows our commitment to supplying fish from responsibly sourced population and supplied from responsible fisheries. All of our fish can be traced from plate to the ocean. We are the first fish & chip shop in the county to gain MSC certification and one of the few in the West Midlands, so rest assured that you are eating sustainable fish and ensuring populations of cod, haddock, plaice and hake will be at healthy population for future generations. Chain of Custody Code: MSC-C-53712.
We are proud to offer car parking at the rear of Catchems End.
WE DON'T COMPROMISE ON QUALITY
Catchems End Fish Bar uses potatoes from the UK. We pride ourselves on the fact that our potatoes are of the highest quality. This means that you will always be totally satisfied when visiting Catchems End Fish Bar.